Blueberry Dump Cake Recipe

Ingredients

21 oz blueberry pie filling

4.5 oz yellow cake mix

1/2 cup butter, melted

1/2 cup walnuts, chopped

Pour the pie filling into the crockpot, then combine the dry cake mix and melted butter.

Sprinkle the cake mix and butter mixture over the pie filling. Afterward, garnish it with the chopped walnuts.

Cover and cook the contents of the crockpot on low for 2-3 hours. Once you’re done cooking, serve your cake and enjoy!