Ingredients
16egg roll wrappers
21ozblueberry pie filling,1 can
1cupunsweetened blueberries,fresh or frozen
oil,for frying
powdered sugar
Preparation
Lay 1 wrapper out with a corner pointed towards one’s self.
Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper.
Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat the oil to 350 degrees F.
Fry the egg rolls in small batches for about 4 to 5 minutes or until browned and crispy.
Sprinkle with powdered sugar, serve warm, and enjoy!
