Ingredients
15blueberries
2lemons,juiced
½tspagave nectar,or simple syrup , or more, to taste
1½ozvodka,such as Tito’s or Hendrick’s, or gin
3lavender and ⅔ cup cold water OR 2/3,sprigs, fresh
⅔cupcold water
⅔cuplavender tea,made with dried lavender, alternative
ice
Preparation
In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.
Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
Fill your glass with ice, and stir with a spoon.
Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.
In a mixing glass, muddle the blueberries. Squeeze in the juice of two lemons, add agave nectar, and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.
Add up to ¾ cup of tea to your drink. Taste and feel free to dilute it with water if you find the lavender taste is too strong.
Fill your glass with ice, and stir up your lemonade with a spoon.
