Ingredients
2cupsfresh blueberries
3ozfreshly-squeezed lime juice
5oztequila
2ozorange liqueur
ice
lime wedgeto serve
saltto serve
Preparation
Add blueberries and lime juice together blender, and pulse until smooth.
Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp.
Add the tequila and Cointreau to the cocktail shaker, and stir to combine.
If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rims of your glasses.
Fill a shallow bowl with salt, and dip the rims in the salt until they are covered with your desired amount of salt.
Fill the glasses with ice, then pour in the blueberry margarita mixture. Serve immediately.
