Ingredients
1stickbutter
1cupwhite sugar
2large eggs
2tspvanilla extract
2cupsblueberries
½cupmilk
¼tspsalt
2tspbaking powder
2cupswhite flour
¼tspcinnamon
2cupspowdered sugar
1tspvanilla
4tbspheavy cream
Preparation
Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.
Beat together the sugar and butter until creamy. Add in the eggs and vanilla. In a small bowl, mash together 1 cup of blueberries and then stir into the batter. Stir in the remaining cup leaving them un-mashed. Stir in the milk.
In another bowl, stir together the salt, baking powder, flour, and cinnamon.
Combine wet and dry and stir until just combined. Don’t over-mix.
Fill muffin tins until ¾ full, then bake for 25 to 30 minutes.
Remove and allow to cool.
Beat together all of the ingredients and spoon over the muffins.
Serve and enjoy.
