Ingredients
2cupsold fashioned rolled oats,not instant
⅔cupdark brown sugar,packed
1cuppecans,chopped, divided
1tspbaking powder
2tspground cinnamon
¼tspground nutmeg
½tspsalt
2largeeggs
1⅔cupsmilk
1tspvanilla extract
3tbspunsalted butter,melted, plus more for greasing the dish
2½cupsblueberries,divided
greek yogurt,lightly sweetened, for serving, optional
Preparation
Preheat the oven to 350 degrees F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
In a medium bowl, combine the oats, brown sugar, ¼ cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle the remaining nuts and ½ cup blueberries on top.
Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Let cool for at least 5 minutes, then serve warm or at room temperature with Greek yogurt, if desired.
