Ingredients

2¾cupsall-purpose flour,spoon and leveled

3tbspgranulated sugar

1tspsalt

2¼tspRed Star Platinum yeast,(1 packet)  or any instant yeast

½cupwater

¼cupmilk

2½tbspbutter,unsalted

1large egg,at room temperature

1⅓cupsfrozen blueberries,not thawed

¼cupgranulated sugar

1tspcornstarch

lemon juice,(from 1 large lemon)

1cupconfectioners’ sugar

2tbspmilk,half-and-half, or heavy cream

Preparation

Combine the frozen blueberries, sugar, and cornstarch in a bowl.

Gently toss around and let sit while preparing the dough.

Set aside ½ cup of flour. In a large bowl, toss the remaining flour, sugar, salt, and yeast together.

Set aside.

Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch.

About 115 degrees F to 120 degrees F.

Stir the butter mixture into the flour mixture.

Add the egg and only enough of the reserved flour to make a soft dough.

Only ⅓ cup is needed, but the full ½ cup may be used.

The dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.

On a lightly floured surface, knead the dough for about 5 to 6 minutes.

Place in a lightly greased bowl and let rest for about 10 minutes.

After 10 minutes, roll the dough out in a 14×8-inch rectangle.

Pour the sugared blueberries on top and gently spread to cover the dough surface.

Roll up the dough tightly. Cut into 11 to 12 even pieces and place in a lightly greased 9-inch round pan.

Use a pie dish, lightly sprayed with nonstick spray.

Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 2 to 3 hours.

Heat the oven to 200 degrees F. Turn the oven off.

Place the rolls inside the oven and allow to rise.

After the rolls have doubled in size, preheat the oven to 375 degrees F.

Bake for 25 to 30 minutes until lightly browned.

Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning.

Right before serving, top the blueberry rolls with glaze.

Mix all of the glaze ingredients together.

Pour over the sweet rolls.