Ingredients
cooking spray
2cupswhite sugar
1¼cupsvegetable oil
3eggs,lightly beaten
1tbspvanilla extract
2cupszucchini,shredded
2¾cupsall purpose flour
1tbspground cinnamon
1tspsalt
1tspbaking soda
½cupold fashioned oats
½cupunsweetened shredded coconut
2½cupsfresh blueberries,(1 pint)
½cupwalnuts
Preparation
Preheat the oven to 350 degrees F. Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
Beat the sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in the zucchini.
Sift the flour, cinnamon, salt, and baking soda together in another bowl. Stir in the oats and coconut.
Add the flour mixture to the zucchini mixture, then mix slowly until combined. Fold the blueberries and walnuts into the batter.
Divide the batter among prepared loaf pans.
Bake in the preheated oven for about 50 minutes until a toothpick inserted in the center comes out clean.
Cool for 20 minutes.
Serve and enjoy!
