Ingredients
½cupreduced-sodium tamari shoyuor soy sauce
½cupwater
⅓cuphoneyor maple syrup
1tbsprice vinegaror white wine vinegar
2tbspfresh gingergrated
6garlic clovespressed or minced
1tbspcornstarchor arrowroot starch
1tbspwater
Preparation
In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
Once the sauce is simmering, whisk the slurry once more and pour it into the sauce.
Continue cooking, while stirring continuously, for 30 seconds until the sauce has thickened.
Remove the sauce from the heat.
Serve over chicken, pork, or any desired meals, and enjoy!
