Ingredients
2cupsvanilla frozen yogurt,non-fat, good quality
4tbspKahlua
4dried figs
12chocolate-coated coffee beans
Preparation
Divide the yogurt among 4 dishes, and pour 1 tablespoon of the Kahlua over each serving.
Arrange the fig wedges on top and around the yogurt, and sprinkle on the coffee beans.
Serve cold, and enjoy!
