Ingredients
1boxyellow cake mix
½cupvegetable oil
3eggs
5.9ozfrench vanilla pudding,(1 box)
5.9ozchocolate pudding,(1 box)
4cupsmilk
Preparation
Make the cake as directed in a 9×13-inch pan.
Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
Make the French Vanilla pudding as directed. Wait 1 minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
Make the Chocolate pudding as directed. Pour over the cake as well.
Refrigerate for at least 30 minutes and serve cold. Enjoy!
