Ingredients
4cupsmilk
½cupbutter
1cupwhite sugar
4large eggs,beaten slightly
2tspground cinnamon
¼tspsalt
12cupsdry bread cubes
½cupraisins
¼cuphazelnuts,finely chopped
2cupsbrown sugar,packed
1cupbutter
½cupbourbon whiskey
Preparation
Preheat the oven to 350 degrees F.
Heat the milk and ½ cup of butter in a saucepan over medium heat for 3 to 5 minutes until the butter is completely melted.
Mix the sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in the milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes.
Pour into an ungreased 9×13-inch baking dish.
Bake uncovered for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Heat the brown sugar, 1 cup of butter, and bourbon whiskey in a pot over medium heat. Stirring constantly for about 5 minutes until boiling and the sugar is dissolved. Set aside.
Pour the sauce over the bread pudding, then serve and enjoy!
