Ingredients
1lbitalian sausage,cut into ½ inch pieces
2green bell peppers,chopped
8ozfarfalle pasta
½cupbeef broth
¼tspground black pepper
Preparation
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
