Ingredients
1French Bread loaf,large, cut into 1-inch sticks
1⅔cupmilk
6large eggs
¾cuppumpkin puree
2tspvanilla extract
2tbspgranulated sugar
½cuplight brown sugar,plus 2 tbsp, packed, divided
2tspground cinnamon
½tspground nutmeg
¼tspground ginger
2tbspbutter
Preparation
Bake the bread in a 275 degrees F oven for 10 minutes.
Add the milk, eggs, pumpkin, vanilla, sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, and ginger in a bowl together, rhen whisk until combined.
Put ½ tablespoon of butter in a pan or large griddle.
Dunk the bread into the custard, then cook on a griddle on medium heat until browned on all sides.
Roll the sticks in the ½ cup of brown sugar, then place it back on the griddle; cooking until the brown sugar is melted on all sides.
Serve with maple syrup, or enjoy as is!
