Ingredients
1batchOne-Bowl Chocolate Cupcakes
Swiss Meringue Buttercream for Cupcakes
Preparation
Prepare chocolate cupcakes according to recipe. Cool completely. While cupcakes are cooling, make buttercream.
To decorate, use a medium round tip (such as Ateco #12) to pipe a mound of buttercream in the center of cupcake, then outline and pipe a brain design over it.
