Ingredients
1½ lb celery, cut into 1-inch sticks (leaves for garnish)
10 oz vegetable broth
5½ oz yellow onion, chopped
2 oz bacon, minced
1 oz unsalted butter, cut into cubes and chilled
1 tsp parsley, chopped
salt and ground black pepper, to taste
Preparation
Preheat your oven to 300 degrees F.
Place your celery in a casserole dish. Arrange neatly.
Sprinkle the onions and bacon over celery along with chopped parsley.
Pour on the stock then dot with knobs of butter.
Cover dish and braise for 30 to 45 minutes.
Adjust seasoning with salt and pepper. Drain and serve along any roasted or fried proteins.
Garnish with celery leaves and enjoy!
