Ingredients
4tbspolive oil,divided
3chicken breasts,boneless, skinless
1tspkosher salt,divided
½tspcoarse ground black pepper,divided
8ozCrimini mushrooms,sliced
½yellow onion,diced
2garlic cloves,minced
1cupwhite wine
2cupschicken broth
Preparation
Add 2 tablespoons of olive oil to a Dutch oven on medium heat. Season the chicken with half the salt and pepper, then sear the chicken for 4 to 5 minutes on each side.
Remove the chicken from the pan, then add in the remaining 2 tablespoons of olive oil. Add in the mushrooms and onions and sear well for about 6 to 8 minutes until browned.
Season with remaining salt and pepper, add in the garlic, and stir. Add in the white wine, stir and cook for about 10 minutes until reduced by half.
Add in the chicken broth, nestle the chicken back into the pot, and cook for 15 to 20 minutes until sauce is reduced by 75%.
Serve and enjoy!
