Ingredients
6cupsred cabbage,chopped
1apple,peeled and sliced
½onion,slivered
¼cupcider vinegar
3tbspwhite sugar
⅓cupwater,plus more as needed
⅛tspcloves
salt and pepper,to taste
Preparation
Combine the red cabbage, apple, onion, cider vinegar, white sugar, water, and cloves in a large saucepan.
Bring them to a boil, then reduce the heat to a low simmer. Cover.
Cook covered for 90 minutes, stirring occasionally. Add more water, if needed.
Season to taste with salt and pepper.
Serve warm, and enjoy!
