Ingredients
1tspolive oil
4ozbratwurst,cooked
2cupsbeef stock
2leeks,white part only
1large potato
¼tspwhite pepper
1red bell pepper
1cupnonalcoholic beer
salt,to taste
¼cupfresh chives,snipped for garnish
Preparation
Heat the oil in a 6-quart pot over medium-high heat for 1 minute.
Add the bratwurst and sauté until lightly browned.
Transfer to a bowl.
Combine the stock, leeks, potato, and pepper in the same 6-quart pot.
Cover and bring to a boil.
Reduce the heat and simmer for about 15 minutes until the potatoes are tender.
Transfer half the mixture to a bowl.
Using a potato masher, mash the vegetables remaining in the pot.
Stir in the bratwurst and reserved vegetables.
Stir in the bell pepper and beer and simmer 5 minutes.
Taste and season with salt if needed.
Top each serving with the chives.
