Ingredients
2 lb. pork ribs
4 cups olive oil
1 ½ tbsp. salt
1 tsp. ground pepper
1 tbsp. brown sugar
4 garlic cloves, minced
2 tsp. garlic powder
1 tsp. onion powder
2 tbsp. oregano, chopped
Preparation
In a large bowl, mix all the ingredients together.
Place in a large zipped bag and let the meat marinate overnight.
Place the marinated ribs on a baking sheet. Preheat oven to 350°F.
Cook for about an hour or until the ribs are no longer pink in the center. Serve.
