Breaded Pork Cutlets With Lime Recipe Recipes Net

Ingredients

4lean pork sirloin cutlets,thin sliced

seasoned salt,such as adobo

2large egg whites,beaten

½tspsazon

½cupseasoned breadcrumbs,or gluten-free crumbs

1½tbspolive oil

lime wedges,for serving

Season the cutlets with ¾ teaspoon of seasoned salt.

Place the bread crumbs in a medium shallow bowl. In another bowl, beat the egg whites with sazon.

Dip pork cutlets in egg whites, then the breadcrumb mixture, shaking off excess.

Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets.

Cook for about 6 minutes on each side, until golden brown and no longer pink in the center.

Serve with lime wedges, and enjoy!