Ingredients
1tbspolive oil
1lbdiced bacon,or uncooked sausages, casings removed, chopped
10eggs,large
1cupmilk,(half and half or heavy cream)
½cupheavy cream,or thickened cream
1tspgarlic powder
salt,to season
fresh cracked black pepper
2Roma tomatoes,seeded and chopped
1onion,diced
1green bell pepper,seeded and chopped
1cupwhite cheddar,shredded
28ozhash browns,frozen, shredded
½cupmozzarella cheese,shredded
Preparation
Preheat oven to 350 degrees F. Lightly grease an 8×12-inch baking dish with nonstick oil spray.
Heat the oil in a large skillet or pan over medium heat. Add the bacon or sausage meat and cook for about 8 minutes until crispy or browned. If using sausage, break up the meat with the tip of a wooden spoon.
Add the onion and cook for about 3 minutes until soft.
In a large bowl, whisk together eggs, milk, cream and garlic powder in a large bowl. Season generously with salt and pepper.
Mix in the bacon (or sausages) and onions, tomatoes, bell peppers and cheddar cheese.
Add a layer of hash browns to the base of the dish. Pour the egg mixture over the hash browns.
Top with the mozzarella. Bake for about 45 to 50 minutes until eggs are cooked through.
