Ingredients
2bananas
⅓cuphoney
1tspalmond extract
1¼cupsrolled oats
1tspcinnamon
1pinchsalt
yogurt
blueberry
raspberry
Preparation
Mash two bananas in a small bowl. Add the honey and almond extract. Mix well and set aside.
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for about 1 to 2 hours.
Bake for about 10 to 12 minutes at 350 degrees F. Leave to cool for about 10 to 20 minutes.
Top with yogurt, blueberries, and raspberries. Enjoy!
