Ingredients
5russet potatoes,(1½ lbs)
¼cupolive oil
2tspherb seasoning,to taste
1tbspsalt
1½tspfreshly ground black pepper
2tsponion powder
2tspgarlic powder
1tspdried parsley
¼tspdried oregano
⅛tspdried basil
⅛tspdried thyme
Preparation
Preheat the oven to 400 degrees F. Meanwhile rinse and scrub the potatoes, then pierce each potato several times with a fork.
Bake the potatoes in the preheated oven for 35 minutes.
Remove from oven, then allow to cool for 30 minutes or chill overnight when making ahead.
Dice the chilled potatoes into ½-inch cubes.
Pour the olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning, then toss the potatoes with a heat proof spatula.
Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, for about 8 to 12 minutes until the potatoes have reached desired tenderness.
Serve immediately, and enjoy!
