Ingredients
4slicesbacon,cut in half
⅓cupmilk
4eggs,slightly beaten
salt and pepper
¼cupred bell pepper,chopped
8ozcrescent dinner rolls,refrigerated
1cupMexican cheese,shredded, divided
2tbspbutter,melted
fresh cilantro,chopped
Preparation
Preheat oven to 375 degrees F.
Cook bacon and set aside (leave bacon drippings in pan).
In a bowl, beat ⅓ milk, egg salt and pepper until well mixed. Add peppers and pour into bacon pan and cook until thickened through out but still moist. Set aside.
Add parchment paper to a large cookie sheet. Unroll crescent roll dough and separate into triangles. Layer dough around making a 4 inch circle in the middle with the points towards the outside of the cookie sheet . Press the overlapping dough together.
Add bacon around the center of the circle at the tops of the triangles and top with ⅓ cup shredded cheese. Spoon eggs on top of cheese and add another ⅓ cup of cheese on top of the eggs.
Add pointed ends of dough and wrap around eggs, tucking under the dough to form a ring (filling will be visible).
Brush top of dough with melted butter and the remaining cheese.
Bake for 20 to 25 minutes. Top with cilantro and serve warm. ENJOY!
