Ingredients
non-stick cooking spray,for greasing
2cupswaffle mix
1⅓cupsmilk
1large egg
2tbspvegetable oil
2cupsall-purpose flour
2tbspgranulated sugar
½tspbaking powder
½tspbaking soda
1tspkosher salt
2large eggs
8tbspunsalted butter
2cupsbuttermilk
4tbspmaple syrup
8tbspWhipped cream
1cupmixed berries
4tspsprinkles
Preparation
Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
In a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.
Top with desired toppings and enjoy!
In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup mixed berries and 1 teaspoon sprinkles.
Serve and enjoy.
