Ingredients
6cupsbroccoli florets
½yellow onion,diced
4tbspunsalted butter,melted
10ozcondensed cream of mushroom soup
¾cupmayonnaise
2large eggs
½tspkosher salt
¼tspground black pepper,coarse
2cupscheddar cheese,grated and divided
1cupRitz crackers,finely crushed
Preparation
Preheat the oven to 350 degrees F.
Place the wet broccoli florets and onion in a large microwave safe bowl.
Cover with a wet paper towel, then cook them in the microwave for 3 minutes.
Drain the water from the bowl, then add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper, and 1 cup of cheddar cheese. Mix well.
Pour into a 9 x 13-inch baking dish, then top with remaining cheese and the crackers.
Bake for 30 minutes.
Serve warm, and enjoy!
