Ingredients
8ozbow-tie pasta,*
1½lbsbroccoli,(about 4 cups), **
⅔cupplain Greek yogurt,low-fat
⅓cupmayonnaise,full fat
⅓cupred wine vinegar
3tbsphoney
¾tspsalt
⅓cupred onion,chopped
2cupsgrapes,chopped into halves
1cuppecans,toasted, chopped
8bacon slices,cooked, chopped
Preparation
In a mixing bowl, whisk together the plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion.
Place the cooked pasta and chopped broccoli in a large mixing bowl, then pour Greek yogurt mixture over top, and toss to evenly coat.
Cover the bowl with a lid or plastic wrap, then transfer to the refrigerator to chill for 2 hours.
Toss in the chopped grapes, toasted pecans, and cooked bacon. Serve, and enjoy!
