Ingredients
2large potatoes,peeled
2cupsfresh broccoli,chopped
¼cupmilk
¼tspsalt
1tbspolive oil
½onion,chopped
1cupcheddar cheese,shredded
3eggs
1cupmilk
½tspsalt
½tspground black pepper
½tspground nutmeg
Preparation
Preheat oven to 350 degrees F.
Bring a large pot of salted water to a boil. Add potatoes and cook for about 15 minutes until tender but still firm. Drain.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook for about 2 to 6 minutes until tender but still firm. Drain and set aside.
Mash the potatoes with milk and salt. Brush a deep 9-inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil.
Bake in preheated oven for 30 minutes or until lightly browned.
Arrange onions, broccoli, and cheese in the potato crust.
Whisk together the eggs, milk, salt, pepper, and nutmeg. Pour over broccoli and cheese.
Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.
