Ingredients
16ozcrescent roll dough,refrigerated
16ozcream cheese,softened
1cupmayonnaise
1ozdry ranch style dressing mix
1head fresh broccoli,chopped
3roma plum tomatoes,chopped
1cupcheddar cheese,shredded
Preparation
Preheat oven to 375 degrees F. Lightly grease a medium baking sheet.
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
