Ingredients

3cupsbroccoli floretssteamed

Salt and pepper to taste

6ozcheddar cheeseshredded

2tspcorn starch

¾cupevaporated milk

Preparation

Add the cheese and corn starch to a bowl, then toss to combine.

Place the cheese mixture and evaporated milk in a sauce pan over low heat.

Cook, stirring occasionally, until the cheese has melted and sauce is smooth and thick.

Season the broccoli with salt and pepper to taste.

Pour the cheese sauce over the broccoli, serve, and enjoy!