Ingredients
¼cupolive oil
2tbspgrapefruit juice
2tbsplime juice
¾tspsalt
2tbspfresh chives,or scallion tops, chopped
2lbbluefish fillets
1small red onion
¼tspfresh ground black pepper
Preparation
In a small bowl, combine the oil, grapefruit juice, lime juice, ¼ teaspoon of the salt and 1 tablespoon of the chives.
Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish.
Pour half of the citrus dressing over the top, then let marinate for about 15 minutes.
Heat the broiler.
Put the fish, skin-side down, on a broiler pan or baking sheet. Sprinkle with the remaining ½ teaspoon of salt and the pepper. Top with the onion.
Broil the fish, about 6 inches from the heat if possible, for about 5 minutes for ¾-inch-thick fillets, until just done.
Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives.
Serve and enjoy!
