Ingredients
3grapefruits
6tbspraw sugar or brown sugar
sprinkle ground ginger
sprinkle ground cinnamon
sea salt
Greek yogurtor thick goat’s yogurt
honeyfor drizzling
granola
Preparation
Preheat broiler. Make the bases of your grapefruit halves flat so they don’t wiggle around. Slice each grapefruit in half, parallel to your initial cuts.
Place the grapefruit halves face-down on paper towels for about five minutes to absorb excess moisture.
In a small bowl, mix together the raw sugar or brown sugar with a sprinkle of ginger and cinnamon and a dash of salt.
On a rimmed baking sheet or a 13×9-inch glass baker, place the grapefruit halves face up. Sprinkle each half liberally with the sugar mixture.
Broil for 7 to 10 minutes, until the sugar is melted and turning a deep amber. Let the grapefruits cool for at least a few minutes.
Serve warm or at room temperature with a big dollop of yogurt and a handful of granola.
