Ingredients
2tbspbalsamic vinegar
2tbspsoy sauce
2tbspextra virgin olive oil
1tspkosher salt
1tspground black pepper
1tspground coriander
1tspgarlic powder
½tspsmoked paprika
1½lbssirloin,or ribeye, or strip steaks
Preparation
In a small bowl or jar, stir together the vinegar, soy sauce, olive oil, salt, pepper, coriander, garlic powder, and smoked paprika.
Place the steaks in a gallon zip-top bag or a lidded container that just fits the steaks. Pour the marinade over the steaks, turning them to coat the steaks on all sides.
Close the bag or container, pushing as much air out as possible. Refrigerate and marinate the steaks for at least 2 hours, or up to 24 hours.
Preheat your oven broiler to 550 degrees F with the oven rack in its highest position and line a baking sheet with aluminum foil.
Pat the steaks dry with paper towels and place them on the lined baking sheet.
Broil the steaks for 4 minutes on the first side, then use a pair of tongs to flip them and broil for 4 minutes more on the second side. Use a digital thermometer to test for doneness.
Transfer the steaks to a cutting board. Let them rest for about 5 to 7 minutes then plate and serve with your favorite side.
