Ingredients
1lbwild salmon,skin-on, cut into 4 equal portions
¼cupwhite miso
½cupmirin
2garlic cloves,crushed
1tspginger,grated
1scallion,green parts only, thinly sliced
Preparation
In a small bowl, combine miso, mirin, garlic, and ginger.
Pour ¼ of the marinade into a shallow dish or glass pie plate. Place fish flesh-side down, and top with remaining marinade. Chill and allow to marinate for at least 6 hours or up to overnight.
Remove from refrigerator 30 minutes before cooking. Preheat oven to broil high.
Transfer fish to a sheet pan lined with foil. Discard excess marinade.
Place fish on the second rack from the top and broil for about 6 to 7 minutes, or until fish flakes easily with a fork.
If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
Top with scallions and serve.
