Ingredients
4small round tomatoes
¼cupextra virgin olive oil
sea salt and freshly ground pepper
4ozmild goat cheese,(1 log)
fennel pollen
Preparation
Preheat the broiler.
Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with ½ teaspoon of the olive oil and season with salt and pepper.
Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen.
Broil for 3 to 4 minutes, or until the goat cheese is golden. Transfer the tomatoes to a platter with a spatula.
Serve warm with bread or sausages, and enjoy!
