Brown Butter Lemon Salmon Recipe Recipes Net

Ingredients

2lbssalmon

1tbspolive oil

salt and pepper

½cupbutter

½lemon juice

1tbspthyme

1tbspparsley,chopped

1tsprosemary,removed from stem and chopped

In a large skillet add the olive oil and turn to medium high heat. Add the salmon skin side down and cook for 4 to 5 minutes.

Flip to the other side and continue to cook for 4 to 5 minutes until the top has a golden-brown crust and the salmon flakes easily.

Remove and set aside on a plate.

Add the butter to the pan. Whisk until the butter starts to foam and turn brown. Add the lemon juice and fresh herbs.

Return the salmon to the pan.

Serve and enjoy!