Ingredients
1tbspolive oil
4Mahi fish fillets
salt and pepper
6tbspbutter
3tbspfresh lime juice
1tsphoney
1clovegarlic,minced
½tspsalt
½tsppepper
1avocado,chopped
1roma tomato,chopped
½small red onion,chopped
½cupcorn
2lime juice
2tbspcilantro,finely chopped
⅛tspdash of salt
Preparation
In a large skillet over medium-high heat, add the olive oil. Salt and paper the mahi mahi and cook for 4 to 5 minutes each side until golden.
Heat the butter into a small saucepan . Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
Add the fish back to the skillet.
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the mahi mahi with the avocado salsa.
