Ingredients

1cupbrown rice,uncooked, brown jasmine, basmati or short grain works well

1cuplite coconut milk

1¼cupswater

1tspfresh ginger,grated

1garlic clove,crushed

¼tspsalt,or more to taste

2tbspsweetened coconut,grated

3tbspcilantro

Preparation

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.

Reduce heat to low, cover, and simmer for about 40-45 minutes until all liquid evaporates.

Remove from heat. Keep covered for about 10 minutes.

Fluff with a fork; toss with cilantro.