Ingredients
1cupshort grain brown rice,uncooked
Cooking spray
1large egg,scrambled
1egg white,scrambled
4large scallions,chopped
2garlic cloves,minced
1tomato,chopped
2tspsoy sauce,or more to taste
1tspfish sauce
Preparation
Cook the brown rice according to package directions.
When the rice is cooked, spray a heated nonstick wok with spray oil, then add the eggs.
Cook for 1 to 2 minutes until done. Set aside.
Spray more oil on the wok, then add the scallions, tomatoes and garlic.
Sauté for 1 minute, then add the rice.
Add the soy sauce and fish sauce, then stir to mix.
Keep stirring for a few minutes, then add the cooked scrambled eggs.
Mix well for another 30 seconds.
Serve warm, and enjoy!
