Ingredients
14ozchicken broth,1 can
15oztomatoes,with green chile peppers, diced, 1 can
1tspsalt
1cupbrown rice
Preparation
Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan then add rice.
Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed for about 1 hour. Stir before serving.
