Ingredients
2cupsall-purpose flour
½tspbaking soda
½cupbrown sugar,packed
1tspground cinnamon
½cupbutter
1¼cupsbeer,room temperature
½cupwalnuts,chopped
Preparation
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
Drop dough by teaspoonfuls and top with a walnut piece.
Bake for 12 to 15 minutes at a 350 degree F oven until lightly brown. Cool 1 minute on a cookie sheet and move to wire rack.
