Ingredients
1grapefruit,sliced in half
3tspbrown sugar
Preparation
Preheat oven to Broil, with the rack on the top shelf.
Arrange grapefruit halves, cut side up, in a broil-safe pan. Sprinkle evenly with brown sugar.
Broil for 5 to 10 minutes, or until the sugar is melted and the edges begin to brown. Remove and then use a knife to segment the grapefruit slices. Serve at room temperature.
