Ingredients
1pineapple,cut into spears
½cupbrown sugar
½cupbutter,melted
1tspcinnamon
Preparation
Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
Whisk together the butter, brown sugar and cinnamon. Spread on top of the pineapple using a cooking brush.
Grill for about 7 to 10 minutes or until it is starting to turn golden brown.
Serve warm, and enjoy!
