Ingredients
4pork chops,boneless
¼cuplight brown sugar
½tspgarlic powder
½tsppaprika
½tspsalt
½tspblack pepper
2tbspolive oil
4pork chops,boneless
¼cuplight brown sugar
½tspgarlic powder
½tsppaprika
½tspsalt
½tspblack pepper
2tbspolive oil
Preparation
In a small bowl, combine the brown sugar, garlic powder, paprika, salt and pepper.
Rub the sugar-spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat.
After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
Serve and enjoy!
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
Rub sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat.
After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!
