Ingredients

1½cupsflour

1½tspbaking powder

½tspBaking Soda

½tspsalt

3tbspbrown sugar

⅓cupcanola oil

2large eggs

2tspvanilla extract

1¼cupsbuttermilk

¾cuppecans

Preparation

Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl.

Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla.

Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.

Mix the wet ingredients into the dry ingredients until just combined.

Cook to your waffle maker’s specifications and top with remaining chopped pecans and maple syrup.