Ingredients
1½cupsflour
1½tspbaking powder
½tspBaking Soda
½tspsalt
3tbspbrown sugar
⅓cupcanola oil
2large eggs
2tspvanilla extract
1¼cupsbuttermilk
¾cuppecans
Preparation
Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl.
Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla.
Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
Mix the wet ingredients into the dry ingredients until just combined.
Cook to your waffle maker’s specifications and top with remaining chopped pecans and maple syrup.