Ingredients
8ozpasta,spaghetti or fettuccine
½cupbutter,salted, sliced into pieces
3ozMizithra cheese,finely grated, or to taste
fresh cracked pepper,optional, to garnish
parsley,optional, to garnish
Preparation
Cook the pasta according to the directions listed on the package. You may opt to start with very hot tap water to boil the pasta, as this will cut the time waiting for the water.
Meanwhile, place the butter in a light-colored, small saucepan over medium heat. Cook the butter, swirling the pan occasionally until it has browned. Use sliced butter to ensure even melting.
Drain the cooked pasta well. Do not rinse the pasta with water, or the butter won’t stick.
Plate the pasta, then pour the browned butter, including the sediments, over the pasta. Sprinkle with Mizithra cheese and toss, if desired, to evenly coat.
Serve immediately. You can also serve it with fresh cracked black pepper and chopped fresh parsley. No salt may be needed because the Mizithra is a pretty salty cheese.
