Ingredients
7beefsteak tomatoes
2clovesgarlic,minced
¼red onion,small, chopped
1tbspextra virgin olive oil
2tbspbalsamic vinegar
Olive oil spray
8basil leaves,fresh, chopped
kosher salt
freshly ground black pepper,to taste
16ozbaguette,or French bread
2clovesgarlic,peeled
Preparation
Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
Set aside.
Slice bread into ½ inch thick slices.
Place on a tray and spray lightly with olive oil.
Toast bread under the broiler until golden.
When bread is toasted, rub each piece with whole garlic clove.
Place bread on a platter and top with tomato mixture.
Serve immediately to avoid making the bread soggy.
