Ingredients

1½lbsBrussels sprouts

1cupapple,diced

½cupfeta cheese,crumbled or cubed

½cuppecans,roughly chopped

½cuppomegranate arils

½cupbacon,cooked, crumbled

1tbspshallot,minced

⅓cupolive oil

2tbspred wine vinegar

2tspdijon mustard

2tsphoney

salt and pepper,to taste

Preparation

Cut the ends off the Brussels sprouts then cut them in half lengthwise. Thinly slice each Brussels sprout crosswise to cut into shreds.

Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils, and bacon.

Place the shallot, olive oil, red wine vinegar, mustard, honey, and salt and pepper in a jar. Shake to combine.

Pour the dressing over the salad, then toss to combine.

Serve, and enjoy!