Ingredients
1½lbsBrussels sprouts
1cupapple,diced
½cupfeta cheese,crumbled or cubed
½cuppecans,roughly chopped
½cuppomegranate arils
½cupbacon,cooked, crumbled
1tbspshallot,minced
⅓cupolive oil
2tbspred wine vinegar
2tspdijon mustard
2tsphoney
salt and pepper,to taste
Preparation
Cut the ends off the Brussels sprouts then cut them in half lengthwise. Thinly slice each Brussels sprout crosswise to cut into shreds.
Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils, and bacon.
Place the shallot, olive oil, red wine vinegar, mustard, honey, and salt and pepper in a jar. Shake to combine.
Pour the dressing over the salad, then toss to combine.
Serve, and enjoy!