Ingredients
3slicescenter-cut bacon,diced
3cupsbrussels sprouts,shredded
4ozavocado,(1 small), diced
1tspDijon mustard
4tspolive oil
2tbspred wine vinegar,plus 1 tsp
2tbspred onion,chopped
½tspkosher salt
Preparation
Cook for about 7 minutes bacon in a large heavy nonstick skillet until crispy. Transfer to a paper towel to drain and set aside.
In a small bowl, whisk the vinaigrette ingredients. Place Brussels in a bowl and toss, pour dressing over the salad.
Top with avocado and bacon and serve right away.
